Nanostarch: Preparation, Modification, and Application in Pickering Emulsions | Journal of Agricultural and Food Chemistry
Nanostarch: Preparation, Modification, and Application in Pickering Emulsions | Journal of Agricultural and Food Chemistry
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances - Li - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Polymers | Free Full-Text | Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers
Starch - Wikiwand
The effect of starch concentration on the gelatinization and liquefaction of corn starch - ScienceDirect
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch
An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme - ScienceDirect
Understanding the versatile roles of cellulose nanocrystals in α-amylase immobilization, starch hydrolysis, colloidal stability and printability towards advanced starch based bio-latex performance - ScienceDirect
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations - ScienceDirect
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
Ranking of different native starches versus powder and compact properties | Download Table
Phosphorylation of Alkali Extracted Mandua Starch by STPP/STMP for Improving Digestion Resistibility | ACS Omega
Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
DSC thermograms of wheat (a) and maize (b) starch samples after... | Download Scientific Diagram
Polymers | Free Full-Text | A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties
PDF) Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
Foods | Free Full-Text | Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
DSC thermogram of wheat starch at a water:starch ratio of 3.0:1 showing... | Download Scientific Diagram
Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice - ScienceDirect
SEM images of rice and maize starch-water mixtures of 1:2 after... | Download Scientific Diagram
Polymers | Free Full-Text | Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers
škvrna vosk fyzika yds terlik Arab Sarabo Londýn Shinkan
