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Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry

Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation

Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect
Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect

Frontiers | Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities
Frontiers | Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities

Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry

Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective

Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production

Toward improving technological and functional properties of probiotics in foods - ScienceDirect
Toward improving technological and functional properties of probiotics in foods - ScienceDirect

Full article: Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Full article: Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives

Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology

Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core

Frontiers | Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
Frontiers | Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development

PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar
PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar

Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink

Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages
Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages

Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram
Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods | Nature Reviews Gastroenterology & Hepatology
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods | Nature Reviews Gastroenterology & Hepatology

Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology

Nutrients | Free Full-Text | The Development of High-Quality Multispecies Probiotic Formulations: From Bench to Market
Nutrients | Free Full-Text | The Development of High-Quality Multispecies Probiotic Formulations: From Bench to Market

Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink
Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink