lóže nemorálnosť blesk effect of dietary probiotic on meat composition and meat quality dialo slovník inteligencia
Effects of supplementing banana (Musa spp.) as prebiotic, probiotic (Toyocerin®) and their combination on growth performance, carcass and meat quality in broilers | Asia-Pacific Journal of Science and Technology
Frontiers | Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
PDF) Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken
PDF) A Review on Effects of Probiotic Supplementation in Poultry Performance and Cholesterol Levels of Egg and Meat | Journal of World's Poultry Research JWPR - Academia.edu
Full article: Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers
Effect of probiotics in poultry for improving meat quality - ScienceDirect
Benefits of Probiotics for Dairy Cattle | Midwestern BioAg
Proposed strategies for improving the quality of meat products. | Download Scientific Diagram
Effects of dietary fermented Ginkgo biloba probiotics and Citrus junos... | Download Table
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models | Scientific Reports
PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar
Microorganisms | Free Full-Text | Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Effect of a dietary probiotic blend on performance, blood characteristics, meat quality and faecal microbial shedding in growing
Effects of a synbiotic as an antibiotic alternative on behavior, production performance, cecal microbial ecology, and jejunal histomorphology of broiler chickens under heat stress | PLOS ONE
Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs - Food & Function (RSC Publishing)
Meat products as prebiotic food carrier - ScienceDirect
Frontiers | Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
A comparison study of probiotic, postbiotic and prebiotic on performance and meat quality of broilers | Tikrit Journal for Agricultural Sciences
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle | Scientific Reports
Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nut
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]